One thing needs to be cleared up: eating fats are not bad for you. You were maybe told to stay away from fats so that you could keep your weight down. However, you may be doing more harm than good for your health. The good news is there is only one simple thing you need teach yourself. And that is the difference between good (HDL) and bad (LDL) fats.

Why Does My Body Need Fat?

To heal your relationship with fats, the first thing to know is fat helps the body absorb and be able to use vitamin A, vitamin D and vitamin E. These vitamins are only fat-soluble, which means they can only be absorbed with the help of fats. These vitamins are responsible for healthy hair, skin, nails, eyes, immune system and reproduction. Fats also help your body absorb some nutrients and produce important hormones.

If you have not had a healthy relationship with fats, and thus your health has suffered in your hormones, reproduction, hair, skin and nails, then you want to look into increasing your HDL, or good fat, in the body. Or the problem may not be your relationship with fats but the medications you have been taking. The medications to look at are

If you are taking one of these and you have a very low HDL level, ask your doctor if you should continue to take them.

The Difference in Fats

HDL is the good fat in your body that you want to have in order for your body to be healthy and function properly. For example, most people with eczema have a low HDL. However, if their HDL is normal, then they should look into why their body is not absorbing the fat. Sometimes it may be that they need to take an enzyme.

LDL is the bad fat in the body that can cause problems. Our HDL levels naturally help to fight and break down the LDL in our body.

What Foods Have HDL and Which Have LDL?

This is where making a switch in your grocery list and recipes comes into play. Making simple changes in what you buy can make the biggest difference.

HDL foods: cold pressed oils (hemp seed oil, flax seed oil), avocados, young white coconuts, soaked raw nuts, nut butters, coconut butter, almonds.

LDL food: anything fried, animal fats, crisco, margarine, vegetable oil.

Make the Switch!

Olive oil, avocado oil, or coconut oil are good oils for cooking. When you buy these, make sure they are unrefined. The olive oil should say “cold pressed”. In recipes when it calls for vegetable oil, I use half coconut and half olive oil. I find that when I mix these the flavor of both is neutralized. In baking sweet breads I will use all coconut to add to the sweetness.

In cookies or recipes that call for crisco, I use butter, not margarine.

Lets talk about butter real quick: The grass-fed real butter is best (Annnnnd I just heard you say it’s too expensive…). Confession: I generally save the grass-fed real butter—I like Kerrygold—for toast or on bread, like if we are “eating” the butter. Costco is a much better way to buy, and although the price has doubled in the last couple years, it is still cheaper than $4 at the grocery store.

For the cookie and cake recipes, I use an organic regular butter, not the Kerrygold.

**Simply put: Leave the crisco, vegetable oil and margarine on the shelf. Switch your recipes and habits to the healthier options and watch your health change.

What are Healthy Levels of HDL and LDL?

A healthy range of HDL is above 60mg/dL. Let me tell you, most people I see are WAY below this. As a general population, our diets and traditions of foods and health have dented our HDL for generations. And this affects our hearts, hormones and reproduction.

For your LDL, a balanced range you want to keep it in is below 130 mg/dL. If you can balance these numbers together, then they will each fill their role and benefit your health. If you are looking to heal your cholesterol naturally, it is a simple process.

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