Creating a High Vibe Life
These are so yummy! My mother used to makes us patties form tuna fish, and they were good, but man the quinoa makes it- and vegetarian as well. One thing you can do with your quinoa is cook it in broth instead of water to give it more flavor, either a chicken broth or a vegetable one. Be careful what… Read More
This really is amazing! In my journey of cutting out dairy the only thing I was really missing was something to make the soups, casserole or sauces creamy! This recipe seriously tastes nothing like cashews. I used it in place of cream cheese in a muffin recipe and it totally worked! Since then I have added to any recipe calling… Read More
In all honesty, this is like the Zuppas Yucatan Chicken Lime soup, just with some variations. The lime broth is so heavenly, you can make it a veggie or chicken broth, and make sure you use the cilantro at the end, the fresh cilantro adds so much flavor. In large soup pot over medium heat, put 3 T olive oil… Read More
In 13×9 or slightly larger, spread sliced and peeled apples (8-10 large apples). Preheat the oven to 350 F In a bowl, mix together the following 3/4 – 1 cup honey OR 1 c. agave 2 cups applesauce 2 TBSP. cinnamon Once mixed together, mix with the apples in the cake pan. Then add the mixture below on top of… Read More
Preheat oven to 350 degrees F (175 degrees C). Grease and flour pan and place sliced pineapple in bottom of prepared pan. Then pour sauce over pineapples, then the cake batter and bake, flip upside down on large flat cookie sheet when done. For Sauce Boil in a pot over medium heat: 1 c organic butter 1 cup raw honey… Read More
These are super easy to make and have a head of time when you need to grab something fast. Can keep in freezer for longer storage as well. 2 C raw almonds 2 Cups unsweetened coconut 1/3 C raw honey 1/3 C coconut oil ½ tsp vanilla ¼ tsp sea salt Mix all together in food processor and roll into balls,… Read More