In all honesty, this is like the Zuppas Yucatan Chicken Lime soup, just with some variations. The lime broth is so heavenly, you can make it a veggie or chicken broth, and make sure you use the cilantro at the end, the fresh cilantro adds so much flavor.
In large soup pot over medium heat, put 3 T olive oil and add
- 2 chopped carrots
- 1 diced white onion
- 1 diced zucchini
- 1 diced yellow squash
Saute till onion is translucent, and then add:
- 1/2 tsp crushed garlic
- 1/4 tsp cumin
- 1/2 tsp sea salt or real salt
- 4 cups veggie or chicken broth
- 3 Tbsp fresh lime juice
- 3 small fresh diced tomatoes
- 1/8 tsp dried thyme
- 1/8 tsp dried oregano
- 1/8 tsp cayenne pepper
- 1/8 tsp onion powder
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/2 cup fresh cilantro (add in right before serving)
Dice and cut up 2 ripe avocados and set aside to add as topping when serving.
