Homemade Chocolate Cake
Preheat oven to 350 F
Geese with coconut oil and the flour a 9×13 pan
In a large mixing bowl mix:
- 2 cup local raw honey-warmed so its soft
- 2 farm fresh eggs
- 2 tsp. powdered stevia
- 1 cup Coconut oil
- 1 tsp. real vanilla extract
- 1 cup almond/Coconut Milk
Mix with beaters and then add dry ingredients:
- 3 cup whole-grain flour
- 2 tsp. baking soda
- ½ cup raw baking cocoa or carob cocoa
- 1 tsp. sea salt
After that is all mixed up, add:
1 cup boiling water
Mix lightly and pour in a 9x13x2 pan that is greased and floured. Bake at 350 for 25-30 minutes or for cupcakes 12-15 minutes.
Any Cake Frosting
1 can COLD coconut milk (Never get lite coconut milk)
1 tsp powder stevia, or coconut sugar
1 tsp vanilla
Do not shake can, put in the refrigerator over night. When ready to make frosting open and scrape off the thick milk part only that is on the top. Whip with mixer or in vita-mix until whipping cream thickens. You need to make sure you use a good brand of coconut milk, I like the Geisha brand.
